Smoking Goose is growing: now accepting applications

Smoking Goose is growing! If you would like to be a part of our team we would like to MEAT you…

Please apply in person at the Smoking Goose
407 North Dorman Street
Indianapolis IN 46202
between the hours of 8 am and 4 pm, Mondays-Fridays. No phone calls please.

Lead Butcher (supervisor position): 1 Full Time position (salary based on experience)

Head Salumi & Sausage Maker: 1 Full Time position (salary based on experience)

Lead Meat Packer & Curehouse Coordinator (supervisor position): 1 Full time position (salary based on experience)

Meat Packer: 2 Full time positions available (hourly wage)

HACCP Plan Monitor: 1 Full time position (salary based on experience)

Warehousing & Sanitation Steward: 2 Part time positions available (hourly wage)

Meat Cutter: 1 Full time position (salary based on experience)

Shipping & Receiving Clerk: 1 full time position (salary based on experience)

Delivery Driver: 1 Part time position (hourly wage)