Smoking Goose Apprenticeship Program: now accepting applications

Salumi Apprentice 
six months commitment with an optional three month butchering extension
$1,200/month compensation

Hands-on experience will develop responsibilities in:

• Curing of fresh meats
• Overhauling of cured meats
• Tying and hanging of dry cured whole muscles and fermented salumi
• Racking of dry cured whole muscles and fermented salumi 
• Monitoring fermentation and drying 
• Monitoring of long term aging 
• Rotating dry cured and fermented meats during the aging process 
• Maintaining fermentation and long term aging chambers and environments
• Packaging dry cured whole muscles and salumi
• HACCP monitoring 
• pH monitoring 
• Water activity monitoring 

Applicant Requirements:

• Food handling certification
• One year experience in butchering, meat fabrication or food service
• HACCP certification is a plus 

How to apply:

All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at 

Smoking Goose
407 N. Dorman St. 
Indianapolis IN 46202

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com

No phone calls or social media inquiries please.