Blood & Guts Class
Wednesday, Oct. 30, 6pm
Sign up: 317-638-MEAT (6328)
Get in the Halloween spirit with the "mad butcher" Chris Eley and help him prepare a ghoulishly delicious line up of macabre meat treats.Go behind the scenes into "the cube" (if you dare!) where Chris & the class with concoct:
Fresh Blood Sausage: Portuguese Morcilla
Rolled Pig Face: Italian Porchetta di Testa
Chopped Taste Buds and Puffies: Smoking Goose's own Tongue 'n Cheek Terrine
It's a night of tricks & (meat) treats with a terrifyingly tasty spread of snacks & libations at break time.
$125 per person gets you:
- a hefty haul of meat treats to take home
- Smoking Goose meat board, sides, drinks
- your own butcher's hat to take home
- get in the spirit & dress up: prize for best costume!
Sign up quick! Call 317-638-MEAT (6328) Gift certificates available, too!
The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.
Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).
Thanksgiving Turkey 101 Wednesday, Nov. 13, 6pm
Sign up: 317-638-MEAT (6328)
Carve your own fully cooked, Applewood Smoked Turkey (and take home all the slices!) as Chef and Smoking Goose Owner Chris Eley leads participants step by step to properly carve that centerpiece of the Thanksgiving table.
Chris will also teach the butcher's tricks to brining and roasting your bird and even making stock like the professionals after the Thanksgiving table is clear.
Each participant must bring his or her own knife. We want you to be comfortable with your own utensils so you can carve like a pro at home, too.
$125 per person gets you:
- a whole Applewood Smoked Turkey to take home
- Smoking Goose meat board, sides, drinks
- your own butcher's hat to take home
Sign up quick! Call 317-638-MEAT (6328) Gift certificates available, too!
The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.
Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).
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