Chris is dishing our house sausage recipes and helping participants make their own sausage from start to finish. Participants will work with Chris to butcher, grind, spice, mix, stuff and smoke old-school, handmade encased meat treats. Take home the sausage you make during class!
Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with sausage the class has prepared.
Reservations and prepayment required: $85 per person includes wine and meaty snacks, your own Smoking Goose butcher's hat, and lotsa sausage to take home.
Call 317-638-MEAT (6328) to save your spot!
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