Sneak Peak: the Smoking Goose in Chicago

Smoking Goose's meat treats were part of a sneak peak that lucky diners in Chicago got to taste earlier this month. The sold out dinner was a preview of Chris Pandel's forthcoming Balena restaurant. "Italian inspired, honest cooking" is how Pandel describes the menu at his soon-to-open set of Chi-town tables. That's why Smoking Goose's charcuterie fits deliciously into his line up that uses local, all-natural products to put a twist on Italian classics.

Check out the menu that's getting the attention of Time Out Chicago and look for more updates on Smoking Goose's Chicago features soon.

Chris Pandel includes Smoking Goose meats on his new Chicago menu.

image by Time Out Chicago