Now hiring: immediate opening available

If you would like to be a part of our team we would like to MEAT you…

Smoking Goose is now accepting applications for an immediately available Sanitation & Ware Washing Position of 30+ hours/week. 

In addition to washing dishes and equipment from our USDA-inspected smokehouse & production facility, this hourly position also includes facility upkeep and general cleaning/sanitation duties including office areas, restrooms, and retail space.

Please apply in person at the Smoking Goose ideally between the hours of 8 am and 4 pm, Mondays--Fridays.
407 North Dorman Street 
Indianapolis IN 46202 

No phone calls, emails, or social media inquiries please.

Meat School 2014

Whole Hog Butchering 
Thursday, January 16, 6-8:30pm 
Meaty snacks and libations will be served!

Get behind the butcher's table to help Smoking Goose owner and butcher Chris Eley go from nose to tail.
Together the class will break down a whole hog through traditional, seam butchery techniques, and participants can take home a prime selection of the pork cuts we'll be butchering that evening. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your porcine treats!

Reservations required: $150 per person includes a hearty spread of snacks & drinks plus lots of fresh pork and a butcher's hat to take home

How to register: Call 317-638-MEAT (6328) to get on the list or give registration as a gift!

Sausage Making 
Thursday, February 13, 6-8:30pm
Meaty snacks and libations will be served! 

Smoking Goose owner and butcher Chris Eley is dishing our house sausage recipes and helping participants make their own sausage from start to finish. Participants will work with Chris to butcher, grind, spice, mix, stuff and smoke old-school, handmade encased meat treats. Take home the sausage you make during class! Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with sausage the class has prepared.

Reservations required: $120 per person includes a hearty spread of snacks & drinks plus lots of sausage and a butcher's hat to take home

How to register: Call 317-638-MEAT (6328) to get on the list or give registration as a gift!

The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).